Pheasant Supreme

A very easy way to prepare a pheasant supreme.

  1. Melt some butter in a heavy based wide pan. Just enough heat so that the butter is melted but not bubbling.
  2. Lay the supremes on the melted butter and leave. You may think that they are not cooking but they are. After about 20-25 mins turn them over. After another 20-25 mins remove from pan and keep warm.
  3. Turn the heat up, add 1 teaspoon of green peppercorns.
  4. Add 1 tablespoon of brandy to the hot pan and set alight.
  5. Remove pan from heat and add enough double cream to the pan juices to make a sauce.
  6. Season with salt & pepper.
  7. Plate up, charge glasses and enjoy!!