Here are some of the types of cut and product we offer, for both roe and red deer
Best Diced Steak
Boned & Rolled Haunch
Rolled Rump Roast
Ghillie Rump Steaks
Rump and Topside Steaks
Middle Neck Steaks
Garlic cured Venison
And our NEW: “999” (- rather ‘hot‘
chilli-infused, smoked venison slices!)
And from the offal (all trimmed)
All the above products are vacuum sealed and date-labelled. Other cuts are also available to order, eg Crown Roast, Guard of Honour, Barnsley Chops, etc. When available, we offer Sika venison, from these deer which are prized for their succulent meat.
We also produce a mean oak-smoked cheddar cheese, which is offered in both lightly and more robustly smoked versions (the latter termed ‘Weel-reekit’), and also very lightly-smoked Wensleydale cheese. Other smoked produce is available seasonally, such as pigeon breast, etc.